Cherry Berry “Ice Cream”

Cherry Berry Ice Cream is the perfect treat for this heatwave in NYC. I love ice cream but I always end up eating the entire pint and feeling guilty. Then I heard about “nice cream” a cold icy treat made from all fruit but with the texture of ice cream but none of the fat! I had to try it for myself, and it’s become my go-to treat when the ice cream craving kicks in.

And, confession, it’s so good that I’ve even had it for breakfast!

This recipe is easy to customize with your favorite fruit. The possibilities are endless.

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Cherry Berry Ice Cream

Course Dessert

Cuisine American

Keyword cherry berry ice cream

Prep Time 15 minutes

Servings 4 people

Calories 59 kcal

Ingredients

• 1 large very ripe frozen banana sliced into ½ pieces
• 1 cup frozen strawberries cut in half
• 1 cup frozen pitted cherries cut in half

Instructions

1. Place all ingredients in a food processor, and puree mixture until it becomes smooth and creamy, scraping down the bowl as needed.
2. Serve immediately for soft serve ice cream consistency, or place in a freezer container and freeze.