Cherry Berry “Ice Cream”

Cherry Berry “Ice Cream”

Cherry Berry Ice Cream is the perfect treat for this heatwave in NYC. I love ice cream but I always end up eating the entire pint and feeling guilty. Then I heard about “nice cream” a cold icy treat made from all fruit but with the texture of ice cream but none of the fat! I had to try it for myself, and it’s become my go-to treat when the ice cream craving kicks in.

And, confession, it’s so good that I’ve even had it for breakfast!

This recipe is easy to customize with your favorite fruit. The possibilities are endless.

Cherry Berry Ice Cream


Course Dessert
Cuisine American
Keyword cherry berry ice cream
Prep Time 15 minutes
Servings 4 people
Calories 59 kcal

Ingredients

  • 1 large very ripe frozen banana sliced into ½ pieces
  • 1 cup frozen strawberries cut in half
  • 1 cup frozen pitted cherries cut in half

Instructions

  1. Place all ingredients in a food processor, and puree mixture until it becomes smooth and creamy, scraping down the bowl as needed.
  2. Serve immediately for soft serve ice cream consistency, or place in a freezer container and freeze.
Nutrition Facts
Cherry Berry Ice Cream
Amount Per Serving (1 g)
Calories 59
% Daily Value*
Potassium 237mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 9g
Vitamin A 0.8%
Vitamin C 31.7%
Calcium 1%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.


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