Mason Jar S’mores

Mason Jar S’mores

Mason Jar S’Mores

Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 561 kcal
Author Chef Rhadia


  • 4 Hershey’s bars roughly chopped
  • 1/2 cup heavy cream
  • 1 cup marshmallow creme
  • 16 Honey Maid Graham cracker squares
  • 3 tablespoons butter melted
  • Jet Puffed Mini Marshmallows for topping


  1. In a saucepan, heat the heavy cream for about 2 minutes.
  2. Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top. Let it sit for a minute and then whisk until smooth. Set aside.
  3. In a Ziploc bag, add the graham crackers and using a rolling pin or your hands crush the mixture until it becomes fine crumbs. Then add the melted butter to the Ziploc bag and use the bag and your hands to incorporate the butter.
  4. To assemble the s’mores in a jar, start by adding 1/4 of the Graham cracker mixture to the bottom of the mason jars. Then add 1/4 of the marshmallow creme, 1/4 of the chocolate ganache and finish off topping with mini marshmallows.

Recipe Notes

Use 4 oz mason jars for this recipe

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