Coconut Date Balls

Coconut Date Balls 1/3 cup organic sliced almonds 1 cup organic dates, pitted 1 tsp vanilla extract 1 tbsp water ½ cup organic shredded coconut Add almonds to a food processor and pulse until the texture of breadcrumbs. Add dates and pulse until mixture looks like crumbs. Add vanilla extract and water and pulse for […]

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Cajun Roasted Chickpeas

Course Snack Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 People Author Chef Rhadia Ingredients 1 15- ounce can chickpeas drained and dried 1 Tbsp avocado or olive oil 1-1/4 tsp Cajun/Creole seasoning I used Tony Chachere’s Creole Seasoning Instructions Preheat oven to 375 degrees. Drain chickpeas well. Once […]

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Hummus & Ginger Peanut Dip

Course Snack Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 people Ingredients Hummus 1 15-ounce can chickpeas, drained ¼ cup fresh lemon juice 1 large lemon ¼ cup tahini 1 small garlic clove minced 2 tablespoons extra-virgin olive oil ½ teaspoon ground cumin Salt to taste 2 to 3 […]

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Buffalo Cauliflower

Course Snack Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Ingredients 1 cup all-purpose flour 1 tsp. garlic powder 1 tsp. salt 1 tsp. paprika 1 tsp. onion powder ¾ cup water 1 cup milk 1 head cauliflower cut into florets Franks Red Hot Buffalo Wing Sauce Instructions […]

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Bacon Caramel Popcorn

Chef Rhadia believes bacon makes everything better. Once you start eating this, you won’t be able to stop. Course Snack Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 people Author Chef Rhadia Ingredients 8 slices thick-cut bacon cut into 1/4-inch pieces 3/4 cup unpopped popcorn 1 stick […]

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