Strawberry Dutch Baby

Strawberry Dutch Baby

Strawberry Dutch Baby

When I was a kid we had pancakes every Saturday. Sometimes with blueberries, if we were feeling fancy. This strawberry dutch baby is way more sophisticated and I think a lot easier than making a stack of pancakes. If strawberries aren’t your jam, then feel free to use whatever kind of fruit you like. The possibilities are endless! Oh, and did I mention, that you only need a blender and a pan to make this? #Winning

 

Add eggs to the blender

Strawberry Dutch Baby

Add flour, salt, sugar, vanilla, milk, and blend

Strawberry Dutch Baby

Melt butter in preheated pan

Strawberry Dutch Baby

Pour batter into the hot pan and bake

Strawberry Dutch Baby

Slice berries

Strawberry Dutch Baby

Garnish with strawberries and powdered sugar, and serve immediately

Strawberry Dutch Baby

Strawberry Dutch Baby

Course Breakfast
Cuisine American, german
Keyword dutch baby, german pancake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 252 kcal
Author Chef Rhadia

Ingredients

  • 3 eggs
  • 3/4 cup flour
  • 3/4 cup milk warmed in the microwave for 20 seconds
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 4 tablespoons unsalted butter
  • 1 pint strawberries sliced
  • Powdered sugar

Instructions

  1. Place a 9 or 10-inch cast iron pan, or any oven-safe pan in oven and heat to 425 degrees.

  2. Slice strawberries
  3. In a blender, add the eggs, flour, milk, vanilla, salt and blend until smooth.

  4. Take butter and add to the cast iron pan in the oven. Let butter melt, about 1 minute in the oven.
  5. Remove pan from the oven, and pour batter into pan and bake immediately for 15-20 minutes until brown and puffed around the edges.
  6. Serve with sliced strawberries and powdered sugar.
Nutrition Facts
Strawberry Dutch Baby
Amount Per Serving (1 g)
Calories 252 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 131mg 44%
Sodium 82mg 3%
Potassium 340mg 10%
Total Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Sugars 9g
Protein 10g 20%
Vitamin A 6.3%
Vitamin C 84.3%
Calcium 11.1%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.


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