Morning Sunrise Bowl

Sunrise Breakfast Power Bowl Serves 2 ¼ tsp cumin ½ cup arugula 1 tbsp. lemon juice 1 cup cooked farro 2 radish, thinly sliced ½ cup coleslaw mix 1 small baked sweet potato, small diced 1 cup roasted Brussel sprouts, cut in half 2 fried eggs Add cumin, lemon juice, and arugula to cooked farro […]

Read more

Advertisements

Coconut Date Balls

Coconut Date Balls 1/3 cup organic sliced almonds 1 cup organic dates, pitted 1 tsp vanilla extract 1 tbsp water ½ cup organic shredded coconut Add almonds to a food processor and pulse until the texture of breadcrumbs. Add dates and pulse until mixture looks like crumbs. Add vanilla extract and water and pulse for […]

Read more

Shrimp and Grits

Shrimp and Grits (serves 6) Grits 3 cups water 1 cup unsalted chicken stock 1 cup milk 1 cup southern style grits (do not use quick grits) 8 oz. or 2 cups shredded cheddar cheese 2/3 cup grated parmesan ¼ tsp salt, as needed Shrimp and andouille sauce 12 oz. andouille sausage, sliced 1 tbsp. […]

Read more

Date & Ginger Granola

Yield: 10 servings • 2 cups pitted Medjool dates (firmly packed) • 1 ½ inch piece of fresh ginger, washed and unpeeled • ½ cup vegetable oil or coconut oil (divided in half) • ¾ cup water • 6 cups old-fashioned oats • ½ dried coconut chips • ½ sliced blanched almonds • ½ dried […]

Read more