Tuscan Style Pork Ribs

Tuscan Style Ribs 1 tbsp. rosemary, finely chopped 1 tbsp. sage, finely chopped 1 tsp. fennel pollen 1 tsp. crushed red pepper 2 1/2 tsp. kosher salt 4 cloves garlic, minced 2 tbsp extra virgin olive oil 3.75 lbs. pork spareribs Preheat oven to 375 degrees Add all ingredients to a small bowl and mix […]

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Lemon Garlic Spatchcock Chicken

Lemon Garlic Spatchcock Chicken 1-3.5 lb whole chicken, backbone cut out 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 teaspoons lemon pepper seasoning 1 bulb of garlic, cut in half 1 lemon, cut in half 1/2 cup chicken broth or stock 2 tablespoons melted butter or olive […]

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Avocado Tomato Cucumber Salad

Avocado Tomato Cucumber Salad 1 cup sliced cherry tomatoes, cut in half 1/4 cup red onion, sliced thin 2 ripe avocados, cut into bite-sized pieces 1 small English cucumber, cut into bite-sized pieces Juice of 1 lemon 2 tbsp of extra virgin olive oil 1/2 tsp kosher salt or more to taste 1/8 tsp black pepper 1/4 cup chopped cilantro […]

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Shrimp Po’Boy

What started out as humble fare for the poor, quickly became a New Orleans staple. You’ll be hard-pressed to make a trip to the ‘Big Easy’ where you do not cross paths with one of these Cajun classics, and you’ll be ‘Jazzed’ when you do! The Po’ boy can be made in many forms, from […]

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Avocado Pesto Zucchini Zoodles

Avocado Pesto Zucchini Zoodles 1.5 oz or 1 cup basil ¼ cup sliced almonds 1 teaspoon lemon zest 1 garlic clove 3 tablespoons of parmesan cheese 1 avocado ¼ cup extra virgin olive oil 2 tablespoons water ½ teaspoon kosher salt 2 medium-sized organic zucchinis 2 tablespoons extra virgin olive oil With a julienne peeler […]

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Seared Scallops with Creamed Corn

Seared Scallops with Creamed Corn 2 tbsp. unsalted butter 4 ears fresh corn, shucked 1/2 cup heavy cream 1 tsp. sugar 1 dozen sea scallops, cleaned and dried 1 tbsp olive oil salt and pepper, to taste mache or corn shoots for garnish Using a knife, remove the corn from the cob. Add butter to […]

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Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce 2 lbs. Skirt Steak Kosher salt and pepper, to taste 2 tbsp. canola oil or vegetable oil 1/4 cup parsley, chopped 1 tsp. dried oregano 3 garlic cloves, minced 3 tbsp. red wine vinegar 1/2 tsp. red pepper flakes Kosher salt and black pepper, to taste 1/2 cup extra-virgin olive oil […]

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Chicken Shawarma Pita

Chicken Shawarma Serves 4 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon cardamom 1/4 teaspoon cayenne pepper 1 1/2 teaspoons paprika 1/4 teaspoon ground allspice 1/4 teaspoon chili powder 1 clove garlic, grated 3 tbsp. extra virgin olive oil 1 tsp. kosher salt 6 boneless, skinless chicken thighs or breasts 4 whole […]

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Shrimp and Grits

Shrimp and Grits (serves 6) Grits 3 cups water 1 cup unsalted chicken stock 1 cup milk 1 cup southern style grits (do not use quick grits) 8 oz. or 2 cups shredded cheddar cheese 2/3 cup grated parmesan ¼ tsp salt, as needed Shrimp and andouille sauce 12 oz. andouille sausage, sliced 1 tbsp. […]

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Thai Lettuce Wraps

Thai Sauce 1-1/2 tablespoons soy sauce or coconut aminos 1.5 tablespoons fish sauce 2 tablespoons light brown sugar or 1tsp of sugar substitute 2 teaspoons lime zest, from 2 limes 3 tablespoons freshly squeezed lime juice, from 1-1/2 limes 1/2 teaspoon sriracha Ground Chicken 2 tablespoons vegetable oil ½ cup large red onion, chopped 2 tablespoons finely chopped fresh ginger 2 cloves garlic, minced 1 […]

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Lamb Meatball

Serves 4 1 large egg 1 garlic cloves, minced 2 tbsp. grated white onion 1 teaspoon ground cumin ½  teaspoon ground allspice ½ teaspoon cinnamon 3 tbsp. finely chopped fresh cilantro 3 tbsp. finely chopped mint 1 teaspoon kosher salt ¼  teaspoon freshly ground black pepper 1 pound organic ground lamb Combine all meatball ingredients in a bowl and mix thoroughly with your hands. Take […]

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