Chef Rhadia spoke briefly to Food Before Love about her upbringing and what led her to become a chef. The link to the article can be found here. Advertisements
Chef Rhadia’s Challah French Toast with Passionfruit Caramel was featured on The Latin Kitchen. The link to the article can be found here.
Chef Rhadia’s recipe was featured in the East Hampton Press. To read the article click here.
Chef Rhadia’s Scallops with mint pea puree was featured on 27east.com, a website that caters to young professionals in the Hamptons. The link to the original article can be found here and the recipe here.
Chef Rhadia had the pleasure of collaborating with Oxygen Magazine for their St. Patrick Day Feature. Her Cardamon Pistachio Cake recipe that was featured can be seen by clicking here.
Chef Rhadia started working with television producer and CEO of Edmonds Entertainment, Tracey Edmonds in January 2018 when Tracey launched her lifestyle website Alright Now. Chef Rhadia has contributed several recipes focusing on nutrition without sacrificing taste.