Press/Collaborations

Entrepreneurial Chef Magazine Interview

Entrepreneurial Chef Magazine Interview

Chef Rhadia recently sat down with Entrepreneurial Chef to discuss overcoming obstacles and being told she would never make it. The article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, […]

Just The Sizzle Interview

Just The Sizzle Interview

Chef Rhadia spoke to www.justthesizzle.com about how she got started as a chef and making a difference in the culinary industry. The link to the original article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a […]

Interview with Food Before Love

Interview with Food Before Love

Chef Rhadia spoke briefly to Food Before Love about her upbringing and what led her to become a chef. The link to the article can be found here.  

The Latin Kitchen Easter Feature

The Latin Kitchen Easter Feature

Perfect Challah French Toast!

East Hampton Press Feature

East Hampton Press Feature

Chef Rhadia’s recipe was featured in the East Hampton Press. To read the article click here.

27east.com Recipe Feature

27east.com Recipe Feature

Chef Rhadia’s Scallops with mint pea puree was featured on 27east.com, a website that caters to young professionals in the Hamptons. The link to the original article can be found here and the recipe here.

Oxygen Magazine St. Patrick Day Feature

Oxygen Magazine St. Patrick Day Feature

This cardamom cake will spice up your dessert!

Tracey Edmonds Collaboration

Tracey Edmonds Collaboration

Chef Rhadia started working with television producer and CEO of Edmonds Entertainment, Tracey Edmonds in January 2018 when Tracey launched her lifestyle website Alright Now. Chef Rhadia has contributed several recipes focusing on nutrition without sacrificing taste.