Press/Collaborations

Entrepreneurial Chef Magazine

Entrepreneurial Chef Magazine

Chef Rhadia recently sat down with Entrepreneurial Chef to discuss overcoming obstacles and being told she would never make it. The article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, […]

Just The Sizzle Interview

Just The Sizzle Interview

Chef Rhadia spoke to www.justthesizzle.com about how she got started as a chef and making a difference in the culinary industry. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, she was told, “You guys […]

Interview with Food Before Love

Interview with Food Before Love

Chef Rhadia spoke briefly to Food Before Love about her upbringing and what led her to become a chef. To see the original article please click

The Latin Kitchen

The Latin Kitchen

Perfect Challah French Toast!

East Hampton Press

East Hampton Press

Chef Rhadia’s recipe was featured in the East Hampton Press.

27east.com

27east.com

Chef Rhadia’s Scallops with mint pea puree was featured on 27east.com, a website that caters to young professionals in the Hamptons.

Oxygen Magazine St. Patrick Day

Oxygen Magazine St. Patrick Day

This cardamom cake will spice up your dessert!

Tracey Edmonds Collaboration

Tracey Edmonds Collaboration

Chef Rhadia started working with television producer and CEO of Edmonds Entertainment, Tracey Edmonds in January 2018 when Tracey launched her lifestyle website Alright Now. Chef Rhadia has contributed several recipes focusing on nutrition without sacrificing taste.