Ginger Peanut Dip

Ginger Peanut Dip

Ginger Peanut Dip is the easiest dip you will make. Just toss everything into a food processor and blend. This dip is also kid friendly and a great way to get your kids to eat their vegetables!

Ginger Peanut Dip

Easy Ginger Peanut Dip

Course Appetizer, Snack
Cuisine American
Keyword ginger peanut dip, peanut butter dip, peanut dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 208 kcal
Author Chef Rhadia


  • 3 tablespoons creamy peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon fresh lime juice from one lime
  • 3 tablespoons light olive oil
  • 1 tablespoon soy sauce use gluten-free if needed
  • 2 tablespoons honey
  • 1 large clove garlic roughly chopped
  • 1- inch square piece fresh ginger peeled and roughly chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon sesame oil


Peanut Ginger Dressing

  1. Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.
Nutrition Facts
Ginger Peanut Dip
Amount Per Serving (1 g)
Calories 208 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Sodium 756mg 32%
Potassium 87mg 2%
Total Carbohydrates 12g 4%
Sugars 9g
Protein 3g 6%
Vitamin C 2.1%
Calcium 0.5%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.

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