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Strawberry Dutch Baby
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 252 kcal
Ingredients
- 3 eggs
- 3/4 cup flour
- 1 cup milk warmed in the microwave for 20 seconds
- 1 tablespoon vanilla extract
- pinch of salt
- 4 tablespoons unsalted butter
- 1 pint strawberries sliced
- Powdered sugar
Instructions
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Place a 9 or 10-inch cast iron pan, or any oven-safe pan in oven and heat to 425 degrees.
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Slice strawberries
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In a blender, add the eggs, flour, milk, vanilla, salt and blend until smooth.
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Take butter and add to the cast iron pan in the oven. Let butter melt, about 1 minute in the oven.
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Remove pan from the oven, and pour batter into pan and bake immediately for 15-20 minutes until brown and puffed around the edges.
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Serve with sliced strawberries and powdered sugar.