Sausage, Mushroom & Cheddar Frittata
Sausage, Mushroom & Cheddar Frittata is the perfect meal for any time of the day. Simply throw together a side salad or a hot bowl of soup, or fresh fruit and voila, you have a complete meal. This frittata can be customized to your liking. Simply swap out the protein, vegetable, or cheese and it’ll still be delicious.
Brown your sausage
Saute mushrooms and shallot
Add eggs and top with cheese. Bake.
Time to eat
Sausage, Mushroom, & Cheddar Frittata
- 8 oz pork sausage I used Bob Evans
- 8 oz baby bella mushrooms sliced
- 1 shallot finely chopped
- 6 eggs beaten
- ½ tsp. kosher salt
- ¼ tsp black pepper
- 1 cup cheddar cheese
- 1 tbsp parsley finely chopped
- 2 tbsp olive oil
Preheat oven to 350 degrees
Sauté pork sausage until no longer pink, about 5-6 minutes. Remove from pan.
Add a few tablespoons of olive oil, and sauté the mushrooms and shallots until tender, about 5-6 minutes. Add sausage back into the pan, and remove from heat.
Beat the eggs, and add salt and pepper. Pour eggs over the sausage and mushroom mixture. Top with the cheddar cheese, and bake for 12-18 minutes until set and the cheese has melted. Garnish with parsley.