Steak with Mushroom Dijon Sauce

Steak with Mushroom Dijon Sauce

I want that steak, steak, steak! This steak is freaking delicious. Juicy, meaty and the mushroom dijon sauce is fire! If you are pressed for time and need dinner on the table in less than 30 minutes, this steak is what you should make. Here’s what you’ll need!

Steak with Mushroom Dijon Sauce

Course Main Course
Cuisine American
Keyword steak, mushroom sauce,
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 2 people
Calories 659 kcal
Author Chef Rhadia


  • 1.25 lb. Ribeye Steak
  • 1-10 oz. package of sliced mushrooms
  • 1 shallot finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp. unsalted butter
  • 1 tbsp. Dijon mustard
  • ½ cup water
  • 1 tsp fresh thyme
  • Olive oil
  • Salt and Pepper


  1. Preheat oven to 425.
  2. Season steak with salt and pepper. Add a few tablespoons of olive oil to the cast-iron pan. Sear steak on each side for 2-3 minutes until golden brown.
  3. Place in the oven and cook until the desired doneness. I cook mine until medium rare, which varies on the thickness of your steak.
  4. Remove steak from oven and remove from pan. Cover steak with a piece of aluminum foil.
  5. Add a few tablespoons of olive oil and sauté the sliced mushrooms and shallots on medium-high heat until tender and golden brown. Then add garlic and cook for 1 minute.

  6. Add a tablespoon of Dijon mustard to the mushrooms and the cold water. Stir until the mustard is incorporated and the sauce begins to forms. Add butter and stir. Add the fresh thyme.

  7. Slice steak and pour the mushroom Dijon sauce over the steak.

Recipe Notes

If you need to add more water, add it by the ¼ cup, and Dijon by the tablespoon.

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