Blue Cheese Bacon Stuffed Hamburger

Blue Cheese Bacon Stuffed Hamburger

Blue. Cheese. Bacon. Stuffed. Hamburger. Today is dedicated to the hamburger. But not just any hamburger. Blue cheese and bacon stuffed hamburgers. Here’s why:

• It’s summer (grill season)
• It’s a quick and easy weeknight meal (score!)
• Everyone loves hamburgers!
  Nothing is more American than, the classic hamburger! This recipe easily serves 6 people or 4 really hungry people! If blue cheese isn’t your thing, you can replace it with cheddar, fontina, or any cheese of your liking. Turkey bacon can also be substituted if your family doesn’t eat pork. This burger can be customized any way you like. This the tastiest burger ever!Blue. Cheese. Bacon. Stuffed. Hamburger. What. Are. You. Waiting. For?

5 from 1 vote

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Blue Cheese Bacon Stuffed Hamburger

Learn how to make a delicious blue cheese bacon stuffed hamburger

Course Main Course

Cuisine American

Keyword blue cheese bacon hamburger

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Servings 6 people

Calories 578 kcal

Author Chef Rhadia

Ingredients

• 4 slices thick cooked bacon chopped
• 6 tbsp unsalted butter softened
• 1/3 cup blue cheese softened
• Salt and pepper to taste
• 2 lbs. ground chuck divided into 12 patties
• Lettuce
• Tomato

Instructions

1. Add bacon, butter, blue cheese, salt, and pepper to a medium sized bowl and mix until incorporated. Add butter to a piece of plastic wrap and form into the shape of a log. Freeze for one hour.
2. Season the 12 patties with salt and pepper. Remove butter from freezer and slice into 6 even pieces.
3. Take two hamburger patties, and place one slice of blue cheese butter in the center of the hamburger and top with the other hamburger patty. Seal the edges of the hamburger with your fingers so that the butter doesn’t run out while cooking. Cook until the desired doneness.
4. Top burger with lettuce, tomato, and condiments of choice.
5. Enjoy!