Pork Roast with Fennel, Lemon, and Sage

Pork Roast with Fennel, Lemon, and Sage

Pork Roast

Pork Roast with Fennel, Lemon, and Sage

Easy Pork Roast with Fennel, Lemon, and Sage

Course Main Course
Cuisine American, Italian
Keyword pork roast
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people
Calories 621 kcal
Author Chef Rhadia


  • 3-4 lb. pork shoulder roast
  • 1 large yellow onion quartered
  • 2 carrots cut in half
  • 2 celery cut into thirds
  • 1 cup reduced sodium chicken stock
  • olive oil
  • 2 tsp. fennel pollen
  • zest of 1 lemon
  • 2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 4 cloves garlic
  • 3 tbsp. fresh rosemary
  • 2 tbsp. fresh mint
  • 3 tbsp. fresh sage


  1. Preheat oven to 375 degrees
  2. Add onions, carrots, and celery to a shallow baking pan season with salt and pepper and drizzle with olive oil. Add chicken stock to vegetables.
  3. In a food processor, add the fennel pollen, lemon zest, kosher salt, black pepper, garlic, rosemary, mint, and sage and puree until smooth.
  4. Take spice mixture and rub all over the meat, and place on top of vegetables.
  5. Roast in the oven for 2-2.5 hours until the skin is crispy and meat is tender.
Nutrition Facts
Pork Roast with Fennel, Lemon, and Sage
Amount Per Serving (1 g)
Calories 621 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 229mg 76%
Sodium 1344mg 56%
Potassium 1659mg 47%
Total Carbohydrates 21g 7%
Dietary Fiber 8g 32%
Sugars 4g
Protein 70g 140%
Vitamin A 130%
Vitamin C 20%
Calcium 35.5%
Iron 52.5%
* Percent Daily Values are based on a 2000 calorie diet.

Pork Roast 3

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