Cherry Tart

Cherry Tart 1 ½ cups flour, plus more for rolling ½ teaspoon salt 2 tablespoons sugar 6 tablespoons cold unsalted butter 5 tablespoons shortening (Crisco) 1egg yolk, lightly beaten ¾ lb. red cherries pitted and cut in half 1 tsp. almond extract ¼ cup cherry jam or preserves 1 beaten egg with 2 tbsp water, (egg wash) In […]

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Nectarine Tart

Nectarine Tart 1 ½ cups flour, plus more for rolling ½ teaspoon salt 2 tablespoons sugar 6 tablespoons cold unsalted butter 5 tablespoons shortening (Crisco) 1egg yolk, beaten plus 2 tablespoons cold water 2 lbs. (roughly 5-6) nectarines Juice of 1 lemon 1 tsp. vanilla extract 4 tablespoons peach jam or preserves 2 tbsp. melted unsalted butter 1 […]

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Tuscan Style Pork Ribs

Tuscan Style Ribs 1 tbsp. rosemary, finely chopped 1 tbsp. sage, finely chopped 1 tsp. fennel pollen 1 tsp. crushed red pepper 2 1/2 tsp. kosher salt 4 cloves garlic, minced 2 tbsp extra virgin olive oil 3.75 lbs. pork spareribs Preheat oven to 375 degrees Add all ingredients to a small bowl and mix […]

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Kale & Quinoa Salad

Kale & Quinoa Salad 1 small fennel bulb, sliced thin 1 tbsp. olive oil 2 cups firmly packed shredded kale 1 cup quinoa, cooked ¼ cup cranberries ½ cup grape tomatoes, cut in half ¼ slivered almonds Salt and pepper, to taste Lemon Dressing ¼ cup lemon juice (1-2 lemons) 1 tsp. Dijon mustard 1 […]

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Passion Fruit Mousse

Passionfruit Mousse 1-pint heavy whipping cream 14 oz. passionfruit pulp 1-14oz can sweetened condensed milk Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender. Blend on high until incorporated (about 1 […]

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Coconut Date Balls

Coconut Date Balls 1/3 cup organic sliced almonds 1 cup organic dates, pitted 1 tsp vanilla extract 1 tbsp water ½ cup organic shredded coconut Add almonds to a food processor and pulse until the texture of breadcrumbs. Add dates and pulse until mixture looks like crumbs. Add vanilla extract and water and pulse for […]

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