Pork Roast with Fennel, Lemon, and Sage

Pork Roast with Fennel, Lemon, and Sage 3-4 lb. pork shoulder roast 1 large yellow onion, quartered 2 carrots, cut in half 2 celery, cut into thirds 1 cup reduced sodium chicken stock olive oil 2 tsp. fennel pollen zest of 1 lemon 2 tsp. kosher salt 1/4 tsp. black pepper 4 cloves garlic 3 […]

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Kale & Quinoa Salad

Kale & Quinoa Salad 1 small fennel bulb, sliced thin 1 tbsp. olive oil 2 cups firmly packed shredded kale 1 cup quinoa, cooked ¼ cup cranberries ½ cup grape tomatoes, cut in half ¼ slivered almonds Salt and pepper, to taste Lemon Dressing ¼ cup lemon juice (1-2 lemons) 1 tsp. Dijon mustard 1 […]

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