Tag: chef rhadia
Easy Bacon Cheddar Biscuits
Easy Bacon Cheddar Biscuits
I love a good biscuit. Fluffy, and tender on the inside and buttery on the outside. But what happens when you add cheddar and bacon to a traditional biscuit? Heaven! This biscuit could act as a meal, but it’s great if you want to enjoy with scrambled eggs for a complete meal. This biscuit doesn’t require any rolling pins and is super easy to put together on the weekend. Here are the steps below:
Add flour, baking powder, salt, and onion powder
Add cheddar, bacon, thyme, butter, and milk
Scoop onto baking sheet and bake
Serve!
Bacon Cheddar Biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 567 kcal
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 tsp onion powder
- 3/4 cup milk
- ½ cup unsalted butter melted
- 4 strips bacon cooked
- 1 cup sharp cheddar cheese, shredded
- 1 tsp fresh thyme
- 1 egg + 1tbsp water beaten
Instructions
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Preheat oven to 425 degrees.
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Add flour, baking powder, salt, onion powder, and mix well in bowl. Create a well in the center of the flour mixture.
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Add milk, butter, bacon, cheddar, and thyme to the well, and mix until incorporated (If mixture seems to dry, add a little bit more milk, one tablespoon at a time until the mixture comes together).
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Take egg and water and beat together until incorporated.
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Scoop biscuit with an ice cream scoop or ½ cup size. Brush biscuit with egg wash. Bake for 20 minutes until golden brown.
Tryall Club-Jamaica
Tryall Club-Jamaica I love to travel. Whenever I start to plan my next trip, there are two things that are deciding factors; food and the beach. My most recent trip was to Jamaica, and it was my second time visiting the island. I won’t even […]
Lobster Quesadilla with Mango Salsa
Lobster can elevate any dish from classic to the divine. The quesadilla is a popular street food in Mexican cuisine and traditionally made with cheese, beef, or chicken. But not all quesadillas are created equal. By stuffing them full of rich buttery lobster and topping with a sweet tropical mango salsa, this street food is taken from a late night delight to a beachside retreat in a single bite. The lobster quesadilla will be a hit for dinnertime!
Lobster Quesadilla with Mango Salsa
Lobster can elevate any dish from classic to the divine. The quesadilla is a popular street food in Mexican cuisine and traditionally made with cheese, beef, or chicken. But not all quesadillas are created equal. By stuffing them full of rich buttery lobster and topping with a sweet tropical mango salsa, this street food is taken from a late night delight to a beachside retreat in a single bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 689 kcal
Ingredients
Quesadillas:
- 2 tablespoon extra virgin olive oil
- 1 tablespoon butter
- ½ teaspoon kosher salt
- ¼ cup red onion
- ¼ cup red pepper
- 1 garlic clove
- 12 ounces cooked chopped lobster meat
- 1 cup Monterey jack cheese
- 2 medium flour tortillas
Mango Salsa:
- 1 cup mango
- ¼ cup red onion
- ¼ cup red pepper
- 3 tablespoons cilantro
- 2 tablespoons fresh lime juice
- ⅛ teaspoon kosher salt
Instructions
Directions
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In a saute pan, add one tablespoon extra virgin olive oil and one tablespoon of butter. Next, add the red onion, red pepper, garlic, and salt and saute over medium heat until vegetables are semi-tender, about three minutes. Add chopped lobster meat to onion mixture and cook to heat through about one minute. Place in a medium-sized bowl and set aside. Wipe the saute pan clean with a paper towel. Add the remaining tablespoon of olive oil to the saute pan and heat on medium temperature.
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Lay out tortillas on cutting board and put the Monterey jack cheese on one half of each tortilla. Top with lobster mixture and fold the tortilla over. Place back into the pan and cook for three to four minutes on each side until golden brown.
Mango Salsa:
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Finely dice the mango, red onion, and red pepper and toss together in a medium-sized bowl. Finely chop the cilantro and add to the mango mixture. Lastly, add lime juice and salt and mix until fully incorporated. Serve on the side of the lobster quesadillas. Enjoy!
Arugula with Watermelon, Feta, and Pomegranate Molasses
Learn to make this delicious arugula salad with watermelon.
Entrepreneurial Chef Magazine
Chef Rhadia recently sat down with Entrepreneurial Chef to discuss overcoming obstacles and being told she would never make it. The article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, […]
Glazed Salmon
This quick Asian inspired salmon and quinoa fried rice can be made in less than 30 minutes.
Rhadia Eats Rome
I took the most amazing trip to Rome and had the pleasure of eating at Testaccio Market. Below is a video of my experience!