Easy Bacon Cheddar Biscuits I love a good biscuit. Fluffy, and tender on the inside and buttery on the outside. But what happens when you add cheddar and bacon to a traditional biscuit? Heaven! This biscuit could act as a meal, but it’s great if you […]
Tryall Club-Jamaica I love to travel. Whenever I start to plan my next trip, there are two things that are deciding factors; food and the beach. My most recent trip was to Jamaica, and it was my second time visiting the island. I won’t even […]
Salmon Cakes have always been a staple in my home. It’s perfect for breakfast, lunch or dinner. My aunt Dorothy Taylor made the best salmon cakes. Although she used canned salmon, and I’m using fresh salmon the recipe is almost identical to hers. This recipe is so easy to adjust if you don’t like peppers or onions. Just replace with something that you love. I hope you enjoy this video and that you make this dish!
Hi, I’m Chef Rhadia Hursey and I was born in Champaign, Illinois, and raised all over the US as a military brat. I’m a classically trained chef who has worked in hospitals, and high-end private homes here in NYC and the Hamptons. I love to travel and usually take 3-4 international trips where I highlight on my Instagram and website. I love cooking and eating and wanted to create a space to show how much I love what I do! Some of my favorite things are whiskey, steak, tacos, pasta, and beer! I am a mother of a 24-year-old son (former teen mom, here!) who makes my heart smile.
I’m always open to new opportunities and partnerships with people and brands who share my values. I offer a range of services, including:
Sponsored posts, blogs, vlogs
Facebook Live Videos
Events and Meet and Greets
Photo and Video Shoots
Other projects that will help tell your story to my engaged audience
Chef Rhadia is also available for private cooking classes, dinner parties, or any other special occasion.
Please reach out to me chefrhadia@gmail [dot] [com]
Here are a few companies I’ve worked with developing recipes:
Chef Rhadia recently sat down with Entrepreneurial Chef to discuss overcoming obstacles and being told she would never make it. The article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, […]
Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
Remove the salmon from the heat and baste once more with the glaze before serving.