Sunrise Breakfast Power Bowl
- ¼ tsp cumin
- ½ cup arugula
- 1 tbsp. lemon juice
- 1 cup cooked farro
- 2 radish, thinly sliced
- ½ cup coleslaw mix
- 1 small baked sweet potato, small diced
- 1 cup roasted Brussel sprouts, cut in half
- 2 fried eggs
- Add cumin, lemon juice, and arugula to cooked farro and mix well.
- Separate farro mixture into two bowls and begin to layer the radish, coleslaw, sweet potato and Brussel sprouts on top. Add a fried egg to the center of the farro mixture. Serve with a side of lemon.