Deviled Eggs with Bacon

Deviled Eggs with Bacon

Deviled eggs are a decadent side dish perfect for BBQ’s, picnic, and potlucks,¬†and can be whipped up in less than an hour!

Bacon Deviled Eggs

Learn how to make the easiest deviled eggs.

Course Side Dish
Cuisine American, Southern
Keyword deviled eggs
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 people
Calories 296 kcal
Author Chef Rhadia


  • 7 hard-boiled eggs yolks separated
  • 3.5 tbsp. mayonnaise
  • 1 tsp. dijon mustard
  • 2 tsp. sweet relish
  • 3 pieces cooked bacon 2 pieces chopped, 1 piece thinly sliced for garnish


  1. Add egg yolks, mayonnaise, dijon, and sweet relish to a medium-sized bowl and mash until incorporated. Add chopped bacon and mix well.
  2. Fill egg whites with egg yolk mixture and top with thinly sliced bacon, and garnish with a sprinkle of paprika.
Nutrition Facts
Bacon Deviled Eggs
Amount Per Serving (1 g)
Calories 296 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 342mg 114%
Sodium 333mg 14%
Potassium 142mg 4%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 13g 26%
Vitamin A 9.7%
Calcium 4.4%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

Deviled Eggs

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