Lamb Meatball
Lamb Meatballs
Easy Lamb Meatballs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 357 kcal
Ingredients
Serves 4
- 1 large egg
- 1 garlic cloves minced
- 2 tbsp. grated white onion
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- ½ teaspoon cinnamon
- 3 tbsp. finely chopped fresh cilantro
- 3 tbsp. finely chopped mint
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound organic ground lamb
Instructions
-
Combine all meatball ingredients in a bowl and mix thoroughly with your hands.
-
Take 3 tablespoons of the meat mixture and roll into balls and place on baking sheet (makes 12 meatballs).
-
Bake at 400 degrees for 15 minutes or until no longer pink in the center.
-
Serve with hummus and tabbouleh salad.
Nutrition Facts
Lamb Meatballs
Amount Per Serving (1 g)
Calories 357
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 11g
55%
Cholesterol 123mg
41%
Sodium 571mg
24%
Potassium 420mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 21g
42%
Vitamin A
25.9%
Vitamin C
9.1%
Calcium
7.4%
Iron
19.6%
* Percent Daily Values are based on a 2000 calorie diet.
1 thought on “Lamb Meatball”