Lamb Meatball

Lamb Meatball

 

Lamb Meatballs

Easy Lamb Meatballs

Course Main Course
Cuisine Mediterranean
Keyword lamb meatballs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 357 kcal
Author Chef Rhadia

Ingredients

Serves 4

  • large egg
  • garlic cloves minced
  • 2 tbsp. grated white onion
  • 1 teaspoon  ground cumin
  • ½   teaspoon  ground allspice
  • ½ teaspoon cinnamon
  • 3 tbsp.  finely chopped fresh cilantro
  • 3 tbsp. finely chopped mint
  • 1 teaspoon  kosher salt
  • ¼   teaspoon  freshly ground black pepper
  • 1 pound  organic ground lamb

Instructions

  1. Combine all meatball ingredients in a bowl and mix thoroughly with your hands.
  2. Take 3 tablespoons of the meat mixture and roll into balls and place on baking sheet (makes 12 meatballs).
  3. Bake at 400 degrees for 15 minutes or until no longer pink in the center.
  4. Serve with hummus and tabbouleh salad.
Nutrition Facts
Lamb Meatballs
Amount Per Serving (1 g)
Calories 357 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 123mg 41%
Sodium 571mg 24%
Potassium 420mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 21g 42%
Vitamin A 25.9%
Vitamin C 9.1%
Calcium 7.4%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.


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