Skirt Steak with Chimichurri Sauce
Skirt Steak with Chimichurri Sauce
Easy Skirt Steak with Chimichurri Sauce
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 people
Calories 662 kcal
Ingredients
- 2 lbs. Skirt Steak
- 2 tbsp. canola oil or vegetable oil
- 1/4 cup parsley chopped
- 1 tsp. dried oregano
- 3 garlic cloves minced
- 3 tbsp. red wine vinegar
- 1/2 tsp. red pepper flakes
- Kosher salt and black pepper to taste
- 1/2 cup extra-virgin olive oil
Instructions
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In a 12-inch cast iron skillet preheat oil over medium heat. Season skirt steak with salt and pepper. Cook steak on each side for 3-4 minutes for medium-rare.
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Add chopped parsley, oregano, garlic, and red wine vinegar to food processor. Process until smooth. Pour into a bowl. Add red pepper flakes, salt, pepper, and olive oil and stir until incorporated. Let sit for 20 minutes.