Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Easy Skirt Steak with Chimichurri Sauce

Course Main Course
Cuisine American, Argentina
Keyword argentina, chimichurri, chimmichurri, sauce, sauce for steak, skirt steak, steak sauce
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 people
Calories 662 kcal
Author Chef Rhadia

Ingredients

  • 2 lbs. Skirt Steak
  • 2 tbsp. canola oil or vegetable oil
  • 1/4 cup parsley chopped
  • 1 tsp. dried oregano
  • 3 garlic cloves minced
  • 3 tbsp. red wine vinegar
  • 1/2 tsp. red pepper flakes
  • Kosher salt and black pepper to taste
  • 1/2 cup extra-virginĀ olive oil

Instructions

  1. In a 12-inch cast iron skillet preheat oil over medium heat. Season skirt steak with salt and pepper. Cook steak on each side for 3-4 minutes for medium-rare.
  2. Add chopped parsley, oregano, garlic, and red wine vinegar to food processor. Process until smooth. Pour into a bowl. Add red pepper flakes, salt, pepper, and olive oil and stir until incorporated. Let sit for 20 minutes.
Nutrition Facts
Skirt Steak with Chimichurri Sauce
Amount Per Serving (1 g)
Calories 662 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 10g 50%
Cholesterol 142mg 47%
Sodium 164mg 7%
Potassium 719mg 21%
Total Carbohydrates 2g 1%
Protein 49g 98%
Vitamin A 10.8%
Vitamin C 6.9%
Calcium 4.3%
Iron 27.7%
* Percent Daily Values are based on a 2000 calorie diet.


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