Passionfruit Mousse

Passionfruit Mousse

Maracuya is a classic Brazilian dessert, but you don’t have to be Brazilian to love the flavor of tart passionfruit! This mousse only requires 3 ingredients and a blender. How easy is that?

Maracuya

Learn how to make this delicious Brazilian dessert.

Course Dessert
Cuisine American, Brazilian
Keyword maracuja, maracuya, passion fruit, passion fruit mousse, passionfruit, passionfruit mousse
Prep Time 5 minutes
Resting Time 1 hour
Total Time 5 minutes
Servings 4 people
Calories 527 kcal
Author Chef Rhadia

Ingredients

  • 1- pint heavy whipping cream
  • 14 oz. passionfruit pulp
  • 1-14 oz can sweetened condensed milk

Instructions

  1. Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender.
  2. Blend on high until incorporated (about 1 minute).
  3. Pour into a bowl, or small individual serving dishes and chill for at least 2 hours.
Nutrition Facts
Maracuya
Amount Per Serving (1 g)
Calories 527 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 27g 135%
Cholesterol 164mg 55%
Sodium 81mg 3%
Potassium 460mg 13%
Total Carbohydrates 30g 10%
Dietary Fiber 10g 40%
Sugars 15g
Protein 5g 10%
Vitamin A 60.4%
Vitamin C 36.9%
Calcium 10.9%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

 



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