Passionfruit Mousse

Passionfruit Mousse

Maracuya is a classic Brazilian dessert, but you don’t have to be Brazilian to love the flavor of tart passionfruit! This mousse only requires 3 ingredients and a blender. How easy is that?


Learn how to make this delicious Brazilian dessert.

Course Dessert
Cuisine American, Brazilian
Keyword maracuja, maracuya, passion fruit, passion fruit mousse, passionfruit, passionfruit mousse
Prep Time 5 minutes
Resting Time 1 hour
Total Time 5 minutes
Servings 4 people
Calories 527 kcal
Author Chef Rhadia


  • 1- pint heavy whipping cream
  • 14 oz. passionfruit pulp
  • 1-14 oz can sweetened condensed milk


  1. Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender.
  2. Blend on high until incorporated (about 1 minute).
  3. Pour into a bowl, or small individual serving dishes and chill for at least 2 hours.



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