Flan with Passionfruit Caramel

Flan with Passionfruit Caramel

 

Passionfruit Caramel Flan

Easy Passionfruit Caramel Flan

Course Dessert
Cuisine American, Brazilian
Keyword flan, passionfruit flan
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 330 kcal
Author Chef Rhadia

Ingredients

Passionfruit Caramel

  • 1/3 cup passionfruit pulp
  • 1 cup sugar

Flan

  • 3 large eggs
  • 2 large egg yolks
  • 1 cup heavy cream
  • ½ cup milk
  • ½ tsp. vanilla extract
  • 1 -14 oz. can sweetened condensed milk

Instructions

  1. Add sugar and passionfruit pulp to small saucepan and cook over medium heat, stirring constantly until sugar melts. Cook until the caramel starts to turn a golden brown which should take a few minutes. Turn off heat and remove from burner.
  2. Take 6-4oz. ramekins and add a few tablespoons of the passionfruit caramel. Swirl the passionfruit caramel around the ramekin and its sides.
  3. Add eggs, egg yolks, heavy cream, milk, vanilla extract, and sweetened condensed milk to a blender, and blend until everything is incorporated. Set aside.
  4. Use a sieve to strain the flan mixture from the blender to remove any foam or bubbles. Add flan mixture to the six ramekins. Add ramekins to a 13x9 baking dish and create a water bath by filling the baking dish with hot water so that it comes up to the sides of the ramekins.
  5. Bake at 300 degrees for an hour.
  6. Remove ramekins from the water bath and let cool at room temperature for 30 minutes.
  7. Cover the ramekins with foil and place in the refrigerator for at least two hours to chill.
  8. Take flan from the refrigerator and run a knife around the inside of the ramekins to loosen the flan. Take a plate and cover the ramekin and quickly flip the flan over releasing it on the plate.
Nutrition Facts
Passionfruit Caramel Flan
Amount Per Serving (1 g)
Calories 330 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 203mg 68%
Sodium 58mg 2%
Potassium 93mg 3%
Total Carbohydrates 35g 12%
Sugars 34g
Protein 5g 10%
Vitamin A 16.4%
Vitamin C 0.3%
Calcium 6.9%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

 



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