Flan with Passionfruit Caramel
Passionfruit Caramel Flan
Easy Passionfruit Caramel Flan
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 330 kcal
Ingredients
Passionfruit Caramel
- 1/3 cup passionfruit pulp
- 1 cup sugar
Flan
- 3 large eggs
- 2 large egg yolks
- 1 cup heavy cream
- ½ cup milk
- ½ tsp. vanilla extract
- 1 -14 oz. can sweetened condensed milk
Instructions
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Add sugar and passionfruit pulp to small saucepan and cook over medium heat, stirring constantly until sugar melts. Cook until the caramel starts to turn a golden brown which should take a few minutes. Turn off heat and remove from burner.
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Take 6-4oz. ramekins and add a few tablespoons of the passionfruit caramel. Swirl the passionfruit caramel around the ramekin and its sides.
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Add eggs, egg yolks, heavy cream, milk, vanilla extract, and sweetened condensed milk to a blender, and blend until everything is incorporated. Set aside.
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Use a sieve to strain the flan mixture from the blender to remove any foam or bubbles. Add flan mixture to the six ramekins. Add ramekins to a 13x9 baking dish and create a water bath by filling the baking dish with hot water so that it comes up to the sides of the ramekins.
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Bake at 300 degrees for an hour.
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Remove ramekins from the water bath and let cool at room temperature for 30 minutes.
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Cover the ramekins with foil and place in the refrigerator for at least two hours to chill.
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Take flan from the refrigerator and run a knife around the inside of the ramekins to loosen the flan. Take a plate and cover the ramekin and quickly flip the flan over releasing it on the plate.