Brussel Sprout Salad

Brussel Sprout Salad


Brussel Sprout Salad

Course Salad
Cuisine American
Keyword brussel sprouts
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 338 kcal
Author Chef Rhadia


  • 1 lb. Brussel sprouts shredded, or sliced very thin
  • ½ cup dried cranberries
  • ¼ cups sliced thin red onions
  • ½ cup sliced almonds
  • 4 Tbsp. extra virgin olive oil
  • Kosher salt to taste
  • Black pepper ground
  • 2 Tbsp. fresh squeezed lemon juice
  • ½ Tsp. Dijon mustard
  • 1 Tsp. honey


  1. In a small bowl, whisk together the lemon juice, honey, mustard, and salt, whisking until the honey and salt are dissolved. Add 4 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper.
  2. Add Brussel sprouts, cranberries, red onions, almonds to a medium sized bowl and gently toss everything together.
  3. Add dressing to Brussel sprouts and mix well.
  4. Serve!
Nutrition Facts
Brussel Sprout Salad
Amount Per Serving (1 g)
Calories 338 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 2g 10%
Sodium 36mg 2%
Potassium 581mg 17%
Total Carbohydrates 28g 9%
Dietary Fiber 7g 28%
Sugars 14g
Protein 7g 14%
Vitamin A 17.1%
Vitamin C 121.2%
Calcium 9.5%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.

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