Chickpea Salad

Chickpea Salad

Chickpea Salad

Easy Chickpea Salad

Course Salad, Side Dish
Cuisine American, Mediterranean
Keyword chickpea, chickpea salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166 kcal
Author Chef Rhadia


Chickpea Salad

  • 1 can organic BPA free chickpeas drained
  • ¼ cup red onion small diced
  • 1 small English cucumber small diced
  • ¼ cup red pepper small diced
  • ¼ cup yellow bell pepper small diced
  • ¼ cup fresh parsley chopped
  • 2 tbsp. crumbled feta cheese


  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon  dried oregano
  • Salt and pepper to taste


  1. Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
  2. Refrigerate for 1 hour.
  3. Serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating