Chickpea Salad

  • 1 can organic BPA free chickpeas, drained
  • ¼ cup red onion, small diced
  • 1 small English cucumber, small diced
  • ¼ cup red pepper, small diced
  • ¼ cup yellow bell pepper, small diced
  • ¼ cup fresh parsley, chopped
  • 2 tbsp. crumbled feta cheese

Dressing

  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  1. Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
  2. Refrigerate for 1 hour.
  3. Serve!

 

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