Gluten Free Jalapeno Cheddar Cornbread

Gluten Free Jalapeno Cheddar Cornbread

 

Gluten Free Jalapeno Cheddar Cornbread

Easy Gluten Free Jalapeno Cheddar Cornbread

Course breads, Side Dish
Cuisine American, Southern
Keyword cornbread, gluten free cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 436 kcal
Author Chef Rhadia

Ingredients

  • 1.5 cups of gluten free all-purpose flour
  • 1.5 cups gluten free cornmeal
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 large eggs lightly beaten
  • 1.5 cups buttermilk
  • ΒΌ cup pickled jalapenos
  • 1 cup shredded sharp cheddar
  • 1 stick unsalted butter melted

Instructions

  1. Place all ingredients in a bowl, and mix together.

    Pour mixture in a cast iron pan and bake for 25-30 minutes, or until golden brown and inserted toothpick comes out clean.

Nutrition Facts
Gluten Free Jalapeno Cheddar Cornbread
Amount Per Serving (1 g)
Calories 436 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 81mg 27%
Sodium 985mg 41%
Potassium 440mg 13%
Total Carbohydrates 66g 22%
Dietary Fiber 7g 28%
Sugars 16g
Protein 15g 30%
Vitamin A 12.2%
Vitamin C 1.7%
Calcium 31%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.


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