Seared Scallops with Creamed Corn 2 tbsp. unsalted butter 4 ears fresh corn, shucked 1/2 cup heavy cream 1 tsp. sugar 1 dozen sea scallops, cleaned and dried 1 tbsp olive oil salt and pepper, to taste mache or corn shoots for garnish Using a knife, remove the corn from the cob. Add butter to […]
Chef Rhadia spoke briefly to Food Before Love about her upbringing and what led her to become a chef. The link to the article can be found here.
Chef Rhadia’s recipe was featured in the East Hampton Press. To read the article click here.
Scallops with Mint Pea Puree´ Serves 4 as appetizer, or 2 as entree´ 1 dozen sea scallops (side muscle removed) Kosher salt 1- 16oz. bag of frozen peas, thawed 5 tsp fresh lemon juice 2 tablespoon olive oil, divided ¼ tsp black pepper ¼ tsp kosher salt 3 tbsp. mint leaves Bring four cups of […]