Challah French Toast with Passionfruit Caramel

6 large eggs 1 cup heavy cream ½ cup milk ½ tsp. vanilla extract 1 tablespoon sugar ½ tsp cinnamon 1/tsp kosher salt 1 challah bread Unsalted butter Vegetable or canola oil Assorted berries Powdered sugar Passionfruit Caramel 1/3 cup passionfruit pulp 1 cup sugar Preheat oven to 350 degrees. In a shallow bowl, whisk […]

Read more

Advertisements

Date & Ginger Granola

Yield: 10 servings • 2 cups pitted Medjool dates (firmly packed) • 1 ½ inch piece of fresh ginger, washed and unpeeled • ½ cup vegetable oil or coconut oil (divided in half) • ¾ cup water • 6 cups old-fashioned oats • ½ dried coconut chips • ½ sliced blanched almonds • ½ dried […]

Read more