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Ginger Peanut Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 208 kcal
Author Chef Rhadia
-
3
tablespoons
creamy peanut butter
-
3
tablespoons
unseasoned rice vinegar
-
1
tablespoon
fresh lime juice from one lime
-
3
tablespoons
light olive oil
-
1
tablespoon
soy sauce use gluten-free if needed
-
2
tablespoons
honey
-
1
large clove garlic roughly chopped
-
1-
inch
square piece fresh ginger peeled and roughly chopped
-
3/4
teaspoon
salt
-
1/2
teaspoon
sriracha
-
1/2
teaspoon
sesame oil
Peanut Ginger Dressing
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Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.