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Chickpea Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166 kcal
Author Chef Rhadia
Chickpea Salad
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1
can organic BPA free chickpeas
drained
-
¼
cup
red onion
small diced
-
1
small English cucumber
small diced
-
¼
cup
red pepper
small diced
-
¼
cup
yellow bell pepper
small diced
-
¼
cup
fresh parsley
chopped
-
2
tbsp.
crumbled feta cheese
Dressing
-
¼
cup
extra virgin olive oil
-
3
tablespoons
red wine vinegar
-
1
teaspoon
dried oregano
-
Salt and pepper to taste
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Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
-
Refrigerate for 1 hour.
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Serve!