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Tuscan Ribs
Learn to make these delicious Tuscan ribs!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 1276 kcal
Ingredients
- 1 tbsp. rosemary finely chopped
- 1 tbsp. sage finely chopped
- 1 tsp. fennel pollen
- 1 tsp. crushed red pepper
- 2 1/2 tsp. kosher salt
- 4 cloves garlic minced
- 2 tbsp extra virgin olive oil
- 3.75 lbs. pork spareribs
Instructions
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Preheat oven to 375 degrees
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Add all ingredients to a small bowl and mix until incorporated.
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Rub the paste all over the meat.
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Bake for 1 hour until golden brown, then turn over and bake another 30 minutes. Let rest for 5 minutes and then cut between the ribs and serve.