Chickpea Salad
Easy Chickpea Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166 kcal
Ingredients
Chickpea Salad
- 1 can organic BPA free chickpeas drained
- ¼ cup red onion small diced
- 1 small English cucumber small diced
- ¼ cup red pepper small diced
- ¼ cup yellow bell pepper small diced
- ¼ cup fresh parsley chopped
- 2 tbsp. crumbled feta cheese
Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
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Refrigerate for 1 hour.
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Serve!