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Strawberry Dutch Baby

Strawberry Dutch Baby

Course Breakfast
Cuisine American, german
Keyword dutch baby, german pancake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 252 kcal
Author Chef Rhadia


  • 3 eggs
  • 3/4 cup flour
  • 1 cup milk warmed in the microwave for 20 seconds
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 4 tablespoons unsalted butter
  • 1 pint strawberries sliced
  • Powdered sugar


  1. Place a 9 or 10-inch cast iron pan, or any oven-safe pan in oven and heat to 425 degrees.

  2. Slice strawberries
  3. In a blender, add the eggs, flour, milk, vanilla, salt and blend until smooth.

  4. Take butter and add to the cast iron pan in the oven. Let butter melt, about 1 minute in the oven.
  5. Remove pan from the oven, and pour batter into pan and bake immediately for 15-20 minutes until brown and puffed around the edges.
  6. Serve with sliced strawberries and powdered sugar.