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The Best Quinoa Fried Rice

Quinoa Fried “Rice”

The Best Quinoa Fried Rice

Course Side Dish
Cuisine American, Chinese
Keyword quinoa fried rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 327 kcal


  • 2 tablespoons olive oil divided
  • 2 large eggs beaten
  • 2 cloves garlic minced
  • 1 small onion diced
  • 2 carrots peeled and diced
  • 1 tbsp. grated fresh ginger
  • 1/2 cup frozen peas
  • 3 cups cooked quinoa
  • 3 tablespoons soy sauce
  • 2 scallions sliced
  • 2 tsp sesame oil
  • Sriracha for serving


  1. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add egg, and cook until scrambled, stirring occasionally.
  2. Remove egg, and transfer to a separate plate.
  3. Add an additional 1 tablespoon olive oil and sauté onions, carrots, ginger, and peas season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft.
  4. Increase heat to high, add in cooked quinoa, and soy sauce. Cook, stirring constantly until heated through, about 2 minutes. Then add in the eggs and stir to combine.
  5. Add the sesame oil, and scallions, and stir to combine, and remove from heat.