Preheat oven to 450 degrees.

In a medium-sized bowl, add the ground chicken, carrots, celery, salt, pepper, and an egg and mix well. Once mixed, add the breadcrumbs and mix until incorporated. Set aside.

In a small bowl, add the blue cheese and the cream cheese and mix well.

Line a sheet pan with foil for easier cleanup. Take a small ice cream scoop and scoop 12 balls on the sheet pan. With your index finger, make a well in the center of the meatball. This is where your filling will go. Add equal amounts of the blue cheese mixture to all of the meatballs. Then wet your hands with water and begin to roll the meatball so that the blue cheese mixture is completely covered with the ground chicken.

Bake in the oven for 10 minutes.

While the meatballs are in the oven, take the Frank’s hot sauce and the melted butter and mix well. Once the meatballs have been in the oven for 10 minutes, take it out and baste with the hot sauce and put back in the oven for an additional five minutes.

Plate the meatballs and pour the remaining hot sauce over the meatballs and garnish with blue cheese. Serve with celery and carrots!