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Asian Glazed Salmon

Glazed Salmon

Glazed SalmonĀ 

Course Main Course
Cuisine American, Chinese
Keyword salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 368 kcal
Author Chef Rhadia


Asian Glazed Salmon Sauce

  • 2 lbs. wild salmon portioned into 4-8oz. servings
  • Ā¼ cup Ponzu citrus seasoned dressing sauce
  • 1 tsp. chili garlic sauce
  • 1 tsp. freshly grated ginger
  • 3 tbsp. honey
  • 1/2 tsp sesame oil



  1. Asian Glazed Salmon
  2. Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
  3. Remove the salmon from the heat and baste once more with the glaze before serving.