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Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Easy Skirt Steak with Chimichurri Sauce

Course Main Course
Cuisine American, Argentina
Keyword argentina, chimichurri, chimmichurri, sauce, sauce for steak, skirt steak, steak sauce
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 people
Calories 662 kcal
Author Chef Rhadia


  • 2 lbs. Skirt Steak
  • 2 tbsp. canola oil or vegetable oil
  • 1/4 cup parsley chopped
  • 1 tsp. dried oregano
  • 3 garlic cloves minced
  • 3 tbsp. red wine vinegar
  • 1/2 tsp. red pepper flakes
  • Kosher salt and black pepper to taste
  • 1/2 cup extra-virginĀ olive oil


  1. In a 12-inch cast iron skillet preheat oil over medium heat. Season skirt steak with salt and pepper. Cook steak on each side for 3-4 minutes for medium-rare.
  2. Add chopped parsley, oregano, garlic, and red wine vinegar to food processor. Process until smooth. Pour into a bowl. Add red pepper flakes, salt, pepper, and olive oil and stir until incorporated. Let sit for 20 minutes.