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tuscan ribs

Tuscan Ribs

Learn to make these delicious Tuscan ribs!

Course Main Course
Cuisine American, Italian
Keyword tuscan ribs
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 1276 kcal
Author Chef Rhadia

Ingredients

  • 1 tbsp. rosemary finely chopped
  • 1 tbsp. sage finely chopped
  • 1 tsp. fennel pollen
  • 1 tsp. crushed red pepper
  • 2 1/2 tsp. kosher salt
  • 4 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • 3.75 lbs. pork spareribs

Instructions

  1. Preheat oven to 375 degrees
  2. Add all ingredients to a small bowl and mix until incorporated.
  3. Rub the paste all over the meat.
  4. Bake for 1 hour until golden brown, then turn over and bake another 30 minutes. Let rest for 5 minutes and then cut between the ribs and serve.