Learn to make this delicious arugula salad with watermelon.
Serves 2 3 cups arugula 2 cups watermelon, chopped into bite-sized pieces ¼ cup feta cheese, crumbled 1 tbsp. extra virgin olive oil Salt and pepper, to taste 2 tbsp. pomegranate molasses Add arugula to plates, and top with watermelon, and feta. Drizzle olive oil all over salad, and season with salt and pepper. Drizzle […]
Shrimp with Charred Corn Salsa 1 lb. 16-20 count shrimp, peeled and deveined 4 ears, shucked corn ¼ cup red onion, finely chopped 1-pint cherry tomatoes halved ½ cup cilantro, coarsely chopped ¼ cup fresh lime juice (2 limes) 2 tablespoons extra-virgin olive oil Kosher salt, to taste Fresh black pepper, to taste Season shrimp […]