Tag: Seafood

Lobster Quesadilla with Mango Salsa

Lobster Quesadilla with Mango Salsa

Learn how to make quesadillas!

Scallops with Mint Pea Puree

Scallops with Mint Pea Puree

Bring the restaurant home with this delicious scallop recipe.

Glazed Salmon

Glazed Salmon

Glazed Salmon is my favorite way to eat salmon. I love the sweet and salty flavors from the honey and soy sauce. This recipe pairs well with quinoa fried rice found here.

Glazed Salmon

Glazed Salmon 

Course Main Course
Cuisine American, Chinese
Keyword salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 368 kcal
Author Chef Rhadia

Ingredients

Asian Glazed Salmon Sauce

  • 2 lbs. wild salmon portioned into 4-8oz. servings
  • ¼ cup Ponzu citrus seasoned dressing sauce
  • 1 tsp. chili garlic sauce
  • 1 tsp. freshly grated ginger
  • 3 tbsp. honey
  • 1/2 tsp sesame oil

Instructions

Instructions

  1. Asian Glazed Salmon
  2. Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
  3. Remove the salmon from the heat and baste once more with the glaze before serving.
Shrimp Po’Boy

Shrimp Po’Boy

Best. Sandwich. Ever. I think sandwiches are a great idea for a quick weeknight meal. Serve this to your family, and you’ll want a sandwich every night. Course Main Course Cuisine American Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings […]

Asian Glazed Salmon & Quinoa Fried “Rice”

Asian Glazed Salmon & Quinoa Fried “Rice”

Course Main Course Servings 4 people Author Chef Rhadia Ingredients 2 lbs. wild salmon portioned into 4-8oz. servings ¼ cup Ponzu citrus seasoned dressing sauce 1 tsp. chili garlic sauce 1 tsp. freshly grated ginger 1 tbsp. honey 1/2 tsp sesame oil 2 tablespoons olive […]