Learn how to make quesadillas!
Asian Glazed Salmon Sauce
- 2 lbs. wild salmon portioned into 4-8oz. servings
- ¼ cup Ponzu citrus seasoned dressing sauce
- 1 tsp. chili garlic sauce
- 1 tsp. freshly grated ginger
- 3 tbsp. honey
- 1/2 tsp sesame oil
Asian Glazed Salmon
Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
Remove the salmon from the heat and baste once more with the glaze before serving.
Best. Sandwich. Ever. I think sandwiches are a great idea for a quick weeknight meal. Serve this to your family, and you’ll want a sandwich every night. Course Main Course Cuisine American Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings […]
Course Main Course Servings 4 people Author Chef Rhadia Ingredients 2 lbs. wild salmon portioned into 4-8oz. servings ¼ cup Ponzu citrus seasoned dressing sauce 1 tsp. chili garlic sauce 1 tsp. freshly grated ginger 1 tbsp. honey 1/2 tsp sesame oil 2 tablespoons olive […]