Scallops with Mint Pea Puree´

Scallops with Mint Pea Puree´ Serves 4 as appetizer, or 2 as entree´ 1 dozen sea scallops (side muscle removed) Kosher salt 1- 16oz. bag of frozen peas, thawed 5 tsp fresh lemon juice 2 tablespoon olive oil, divided ¼ tsp black pepper ¼ tsp kosher salt 3 tbsp. mint leaves Bring four cups of […]

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Shrimp Po’Boy

Best. Sandwich. Ever. I think sandwiches are a great idea for a quick weeknight meal. Serve this to your family, and you’ll want a sandwich every night. Course Main Course Cuisine American Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 People Author Chef Rhadia Ingredients 1 large egg 1/2 […]

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Asian Glazed Salmon & Quinoa Fried “Rice”

Course Main Course Servings 4 people Author Chef Rhadia Ingredients 2 lbs. wild salmon portioned into 4-8oz. servings ¼ cup Ponzu citrus seasoned dressing sauce 1 tsp. chili garlic sauce 1 tsp. freshly grated ginger 1 tbsp. honey 1/2 tsp sesame oil 2 tablespoons olive oil divided 2 large eggs beaten 2 cloves garlic minced […]

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