Tag: salad

Arugula with Watermelon, Feta, and Pomegranate Molasses

Arugula with Watermelon, Feta, and Pomegranate Molasses

Learn to make this delicious arugula salad with watermelon.

Arugula, Watermelon, and Feta Salad with Pomegranate Molasses

Arugula, Watermelon, and Feta Salad with Pomegranate Molasses

Learn to make this delicious arugula salad with watermelon.

Shrimp Salad with Cilantro Dressing

Shrimp Salad with Cilantro Dressing

Shrimp salad with Cilantro Dressing is so easy to make! This salad is bursting with so many flavors. Sweet shrimp, creamy avocado, and the tangy herby cilantro dressing. 

Shrimp Salad with Cilantro Dressing

Shrimp Salad with Cilantro Dressing
Course Main Course, Salad
Cuisine American
Keyword shrimp salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 980 kcal
Author Chef Rhadia

Ingredients

Cilantro Dressing

  • 1 bunch cilantro
  • ½ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons water more if needed
  • Add all of the above ingredients to a blender and puree until smooth.

Shrimp Salad

  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • 1 lb. 16-20 count shrimp peeled and deveined
  • 1 small English cucumber small diced
  • 1 cup cherry tomatoes cut in half
  • ¼ cup red onion sliced thin
  • 1 avocado sliced thin

Instructions

  1. In a small bowl mix the salt, garlic powder, oregano, and smoked paprika.
  2. Add spice mixture to shrimp.
  3. Add 1 tablespoon of olive oil to sauté pan. Sauté shrimp 3 minutes on each side until done.
  4. Add shrimp, cucumber, onions, and cherry tomatoes to a bowl. Garnish with sliced avocado, and drizzle with cilantro dressing.
Nutrition Facts
Shrimp Salad with Cilantro Dressing
Amount Per Serving (1 g)
Calories 980 Calories from Fat 711
% Daily Value*
Total Fat 79g 122%
Saturated Fat 11g 55%
Cholesterol 571mg 190%
Sodium 3243mg 135%
Potassium 1080mg 31%
Total Carbohydrates 20g 7%
Dietary Fiber 8g 32%
Sugars 5g
Protein 50g 100%
Vitamin A 21.1%
Vitamin C 51.5%
Calcium 37.3%
Iron 37.8%
* Percent Daily Values are based on a 2000 calorie diet.
Avocado Tomato Cucumber Salad

Avocado Tomato Cucumber Salad

This healthy avocado tomato cucumber salad is perfect for a quick lunch.

Kale & Quinoa Salad

Kale & Quinoa Salad

Eating healthy doesn’t mean eating bland. This delicious kale and quinoa salad will become a favorite in no time.

Chickpea Salad

Chickpea Salad

Chickpea Salad

Easy Chickpea Salad

Course Salad, Side Dish
Cuisine American, Mediterranean
Keyword chickpea, chickpea salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166 kcal
Author Chef Rhadia

Ingredients

Chickpea Salad

  • 1 can organic BPA free chickpeas drained
  • ¼ cup red onion small diced
  • 1 small English cucumber small diced
  • ¼ cup red pepper small diced
  • ¼ cup yellow bell pepper small diced
  • ¼ cup fresh parsley chopped
  • 2 tbsp. crumbled feta cheese

Dressing

  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon  dried oregano
  • Salt and pepper to taste

Instructions

  1. Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
  2. Refrigerate for 1 hour.
  3. Serve!
Nutrition Facts
Chickpea Salad
Amount Per Serving (1 g)
Calories 166 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 89mg 4%
Potassium 200mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Vitamin A 15.1%
Vitamin C 44.6%
Calcium 7.3%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.
Vegetable Ribbon Salad

Vegetable Ribbon Salad

This salad is almost too pretty to eat.