Arugula with Watermelon, Feta, and Pomegranate Molasses
Learn to make this delicious arugula salad with watermelon.
Tag: salad
Arugula, Watermelon, and Feta Salad with Pomegranate Molasses
Learn to make this delicious arugula salad with watermelon.
Shrimp Salad with Cilantro Dressing
Shrimp salad with Cilantro Dressing is so easy to make! This salad is bursting with so many flavors. Sweet shrimp, creamy avocado, and the tangy herby cilantro dressing.
Shrimp Salad with Cilantro Dressing
Shrimp Salad with Cilantro Dressing
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 980 kcal
Ingredients
Cilantro Dressing
- 1 bunch cilantro
- ½ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 3 tablespoons water more if needed
- Add all of the above ingredients to a blender and puree until smooth.
Shrimp Salad
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 tablespoon extra-virgin olive oil
- 1 lb. 16-20 count shrimp peeled and deveined
- 1 small English cucumber small diced
- 1 cup cherry tomatoes cut in half
- ¼ cup red onion sliced thin
- 1 avocado sliced thin
Instructions
-
In a small bowl mix the salt, garlic powder, oregano, and smoked paprika.
-
Add spice mixture to shrimp.
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Add 1 tablespoon of olive oil to sauté pan. Sauté shrimp 3 minutes on each side until done.
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Add shrimp, cucumber, onions, and cherry tomatoes to a bowl. Garnish with sliced avocado, and drizzle with cilantro dressing.
Avocado Tomato Cucumber Salad
This healthy avocado tomato cucumber salad is perfect for a quick lunch.
Kale & Quinoa Salad
Eating healthy doesn’t mean eating bland. This delicious kale and quinoa salad will become a favorite in no time.
Chickpea Salad
Chickpea Salad
Easy Chickpea Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166 kcal
Ingredients
Chickpea Salad
- 1 can organic BPA free chickpeas drained
- ¼ cup red onion small diced
- 1 small English cucumber small diced
- ¼ cup red pepper small diced
- ¼ cup yellow bell pepper small diced
- ¼ cup fresh parsley chopped
- 2 tbsp. crumbled feta cheese
Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Add all ingredients to the chickpea salad to a medium-sized mixing bowl. Add dressing ingredients to the chickpea salad and mix well.
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Refrigerate for 1 hour.
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Serve!
