Tag: rhadia hursey

Entrepreneurial Chef Magazine Interview

Entrepreneurial Chef Magazine Interview

Chef Rhadia recently sat down with Entrepreneurial Chef to discuss overcoming obstacles and being told she would never make it. The article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a mature student in culinary school, […]

Just The Sizzle Interview

Just The Sizzle Interview

Chef Rhadia spoke to www.justthesizzle.com about how she got started as a chef and making a difference in the culinary industry. The link to the original article can be found here. Rhadia Hursey is a chef who has certainly forged her own path. As a […]

Asian Glazed Salmon

Asian Glazed Salmon

 

Asian Glazed Salmon is my favorite way to eat salmon. I love the sweet and salty flavors from the honey and soy sauce. This recipe pairs well with quinoa fried rice found here.

 

Asian Glazed Salmon

Asian Glazed Salmon 

Course Main Course
Cuisine American, Chinese
Keyword salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 368 kcal
Author Chef Rhadia

Ingredients

Asian Glazed Salmon Sauce

  • 2 lbs. wild salmon portioned into 4-8oz. servings
  • ¼ cup Ponzu citrus seasoned dressing sauce
  • 1 tsp. chili garlic sauce
  • 1 tsp. freshly grated ginger
  • 3 tbsp. honey
  • 1/2 tsp sesame oil

Instructions

Instructions

  1. Asian Glazed Salmon
  2. Preheat the broiler. Combine all ingredients in a bowl. Place the salmon fillets on a broiler pan and baste with the sauce. Broil salmon until cooked through, about 8 minutes, basting again with the glaze.
  3. Remove the salmon from the heat and baste once more with the glaze before serving.
Nutrition Facts
Asian Glazed Salmon
Amount Per Serving (1 g)
Calories 368 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 124mg 41%
Sodium 496mg 21%
Potassium 1111mg 32%
Total Carbohydrates 10g 3%
Sugars 9g
Protein 45g 90%
Vitamin A 1.8%
Calcium 2.7%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.