Passionfruit Mousse 1-pint heavy whipping cream 14 oz. passionfruit pulp 1-14oz can sweetened condensed milk Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender. Blend on high until incorporated (about 1 […]
Chef Rhadia’s Challah French Toast with Passionfruit Caramel was featured on The Latin Kitchen. The link to the article can be found here.
Passionfruit Caramel 1/3 cup passionfruit pulp 1 cup sugar Flan 3 large eggs 2 large egg yolks 1 cup heavy cream ½ cup milk ½ tsp. vanilla extract 1 -14 oz. can sweetened condensed milk Add sugar and passionfruit pulp to small saucepan and cook over medium heat, stirring constantly until sugar melts. Cook until […]
6 large eggs 1 cup heavy cream ½ cup milk ½ tsp. vanilla extract 1 tablespoon sugar ½ tsp cinnamon 1/tsp kosher salt 1 challah bread Unsalted butter Vegetable or canola oil Assorted berries Powdered sugar Passionfruit Caramel 1/3 cup passionfruit pulp 1 cup sugar Preheat oven to 350 degrees. In a shallow bowl, whisk […]