Serves 4 1 large egg 1 garlic cloves, minced 2 tbsp. grated white onion 1 teaspoon ground cumin ½ teaspoon ground allspice ½ teaspoon cinnamon 3 tbsp. finely chopped fresh cilantro 3 tbsp. finely chopped mint 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 pound organic ground lamb Combine all meatball ingredients in a bowl and mix thoroughly with your hands. Take […]
Chef Rhadia started working with television producer and CEO of Edmonds Entertainment, Tracey Edmonds in January 2018 when Tracey launched her lifestyle website Alright Now. Chef Rhadia has contributed several recipes focusing on nutrition without sacrificing taste.
Yield: 10 servings • 2 cups pitted Medjool dates (firmly packed) • 1 ½ inch piece of fresh ginger, washed and unpeeled • ½ cup vegetable oil or coconut oil (divided in half) • ¾ cup water • 6 cups old-fashioned oats • ½ dried coconut chips • ½ sliced blanched almonds • ½ dried […]
André Mack left a successful career with Citicorp Investment Services to pursue a career in winemaking. He developed a passion for wine while working as a sommelier in San Antonia, he discovered the joys of introducing guests to the little-known vineyards that first attracted him to the business and “instant gratification of a guest’s reaction.” […]
Tucked away in NYC’s West Village is Recette. This is a tiny hidden gem serving up American food with a fusion of Spanish flavors. One of the most crucial ingredients isn’t edible but audible. Even though things can get hectic at the restaurant Jesse Schenker, the 29-year old chef, manages to stay in the zone. […]