Cherry Tart

Cherry Tart 1 ½ cups flour, plus more for rolling ½ teaspoon salt 2 tablespoons sugar 6 tablespoons cold unsalted butter 5 tablespoons shortening (Crisco) 1egg yolk, lightly beaten ¾ lb. red cherries pitted and cut in half 1 tsp. almond extract ¼ cup cherry jam or preserves 1 beaten egg with 2 tbsp water, (egg wash) In […]

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Passion Fruit Mousse

Passionfruit Mousse 1-pint heavy whipping cream 14 oz. passionfruit pulp 1-14oz can sweetened condensed milk Add heavy whipping cream, passionfruit pulp in a blender. Slowly add the sweetened condensed milk so that it does not sink to the bottom or get stuck to the sides of the blender. Blend on high until incorporated (about 1 […]

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Flan with Passionfruit Caramel

Passionfruit Caramel 1/3 cup passionfruit pulp 1 cup sugar Flan 3 large eggs 2 large egg yolks 1 cup heavy cream ½ cup milk ½ tsp. vanilla extract 1 -14 oz. can sweetened condensed milk Add sugar and passionfruit pulp to small saucepan and cook over medium heat, stirring constantly until sugar melts. Cook until […]

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Cardamom Pistachio Cake

  1 Stick of Room Temperature Unsalted Butter 3/4 Cup Sugar 2 Large Eggs 1 Tsp. Cardamom 1/4 Tsp. Baking Soda 1/4 Tsp. Baking Powder 1/4 Tsp. Salt 1/2 Cup Ground Pistachios 1/2 Cup Chopped Pistachios 1 Tsp. Vanilla Extract 1 Cup All-Purpose Flour 1/2 Cup Buttermilk 1. Set oven to 350 degrees 2. Cream […]

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