Shrimp with Charred Corn Salsa

Shrimp with Charred Corn Salsa 1 lb. 16-20 count shrimp, peeled and deveined 4 ears, shucked corn ¼ cup red onion, finely chopped 1-pint cherry tomatoes halved ½ cup cilantro, coarsely chopped ¼ cup fresh lime juice (2 limes) 2 tablespoons extra-virgin olive oil Kosher salt, to taste Fresh black pepper, to taste Season shrimp […]

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