The Latin Kitchen Easter Feature

Chef Rhadia’s Challah French Toast with Passionfruit Caramel was featured on The Latin Kitchen. The link to the article can be found here.     Advertisements

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Shrimp and Grits

Shrimp and Grits (serves 6) Grits 3 cups water 1 cup unsalted chicken stock 1 cup milk 1 cup southern style grits (do not use quick grits) 8 oz. or 2 cups shredded cheddar cheese 2/3 cup grated parmesan ΒΌ tsp salt, as needed Shrimp and andouille sauce 12 oz. andouille sausage, sliced 1 tbsp. […]

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