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Tag: Bread

Easy Bacon Cheddar Biscuits

Easy Bacon Cheddar Biscuits

Easy Bacon Cheddar Biscuits I love a good biscuit. Fluffy, and tender on the inside and buttery on the outside. But what happens when you add cheddar and bacon to a traditional biscuit? Heaven! This biscuit could act as a meal, but it’s great if you […]

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Breads/Cornbread
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by Chef Rhadia
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Gluten Free Jalapeno Cheddar Cornbread

Gluten Free Jalapeno Cheddar Cornbread

This cornbread is gluten free and you wouldn’t even know it!

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Breads/Cornbread
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by Chef Rhadia
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Hummus

Hummus

 

Hummus

Ginger Peanut Dip
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Hummus

Easy hummus

Course Appetizer
Cuisine middle eastern
Keyword hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 255 kcal

Ingredients

  • 1 15- ounce can chickpeas drained
  • ¼ cup fresh lemon juice 1 large lemon
  • ¼ cup tahini
  • 1 small garlic clove minced
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon ground cumin
  • Salt to taste
  • 2 to 3 tablespoons water
  • Dash ground paprika for garnish

Instructions

  1. Add chickpeas to food processor and puree until it forms a smooth paste.
  2. Add lemon juice, tahini, garlic clove, olive oil, cumin, and water and puree until creamy.
  3. Add salt to taste and puree one final time.
  4. Put hummus in a serving bowl and garnish with a drizzle of olive oil and a dash of paprika.
  5. Serve with assorted vegetables and pita chips.
Snacks/Cocktails/Drinks
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by Chef Rhadia
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