Best. Sandwich. Ever. I think sandwiches are a great idea for a quick weeknight meal. Serve this to your family, and you’ll want a sandwich every night.

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4 People

Author Chef Rhadia

Ingredients

  • 1 large egg
  • 1/2 cup milk
  • 1lb Shrimp large, peeled, & deveined
  • 1/2 cup mayonnaise
  • 1 tbsp sweet relish
  • 1/2 tbsp onion powder
  • 1/2 tbsp minced garlic
  • 1 tbsp cayenne pepper
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 1/2 cup self-rising flour
  • 1/2 cup cornmeal
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 4 hoagie rolls or Italian rolls
  • 4 pieces Bibb lettuce
  • 1 beefsteak tomato thinly sliced

Instructions

  1. 1. Remoulade: Combine in a bowl, 1/2 cup mayonnaise, 1 tablespoon sweet relish, 1/2 tablespoon onion powder, 1/2 tablespoon minced garlic, 1 tablespoon cayenne pepper, 1 tablespoon lemon juice, a pinch of salt and pepper.
    2. Shrimp Breading: Combine in a bowl 1 1/2 cup self-rising flour, 1/2 cup of cornmeal, 1/2 tablespoon of cayenne pepper, 1 teaspoon of salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder.
    3. Beat 1 egg, and 1/2 cup of milk in a bowl. Dip shrimp in egg mixture, then into breading mixture.
    4. Heat oil in a pan, add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over.
    5. Pile lettuce and tomato on rolls and top with shrimp. Top shrimp with remoulade.
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