Best. Sandwich. Ever. I think sandwiches are a great idea for a quick weeknight meal. Serve this to your family, and you’ll want a sandwich every night.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 People
Author Chef Rhadia
Ingredients
- 1 large egg
- 1/2 cup milk
- 1lb Shrimp large, peeled, & deveined
- 1/2 cup mayonnaise
- 1 tbsp sweet relish
- 1/2 tbsp onion powder
- 1/2 tbsp minced garlic
- 1 tbsp cayenne pepper
- 1 tbsp lemon juice
- 1 pinch salt
- 1 1/2 cup self-rising flour
- 1/2 cup cornmeal
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 hoagie rolls or Italian rolls
- 4 pieces Bibb lettuce
- 1 beefsteak tomato thinly sliced
Instructions
- 1. Remoulade: Combine in a bowl, 1/2 cup mayonnaise, 1 tablespoon sweet relish, 1/2 tablespoon onion powder, 1/2 tablespoon minced garlic, 1 tablespoon cayenne pepper, 1 tablespoon lemon juice, a pinch of salt and pepper.
2. Shrimp Breading: Combine in a bowl 1 1/2 cup self-rising flour, 1/2 cup of cornmeal, 1/2 tablespoon of cayenne pepper, 1 teaspoon of salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder.
3. Beat 1 egg, and 1/2 cup of milk in a bowl. Dip shrimp in egg mixture, then into breading mixture.
4. Heat oil in a pan, add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over.
5. Pile lettuce and tomato on rolls and top with shrimp. Top shrimp with remoulade.