Course Snack

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 4 People

Author Chef Rhadia

Ingredients

  • 1 15- ounce can chickpeas drained and dried
  • 1 Tbsp avocado or olive oil
  • 1-1/4 tsp Cajun/Creole seasoning I used Tony Chachere’s Creole Seasoning

Instructions

  1. Preheat oven to 375 degrees.
  2. Drain chickpeas well.
  3. Once drained well, spread the chickpeas out on a clean, absorbent towel and use your hands to gently roll and dry the chickpeas. Some of the skins should start coming off.
  4. Transfer the chickpeas to a mixing bowl and top with oil (or omit) and Cajun seasoning.
  5. Place on baking sheet and bake for 45 minutes, while stirring every 15 minutes until crispy.
  6. Remove from oven and let cool.
  7. Store in a plastic container.
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